Cranberry Stuffed Acorn Squash
Ingredients
Acorn squash – 1/2 per person
2 tablespoon brown sugar
2 tablespoons cinnamon
1/2 can whole cranberry sauce per whole squash
Butter optional
Directions
Wash the squash. Poke several holes in each one with a knife or skewer. Cook the whole squash in the microwave for 5-6 minutes until it is soft enough to cut in half. After you have cut the squash in half, trim enough off of each end so that the squash will sit upright. Be careful not to cut too much or you could make a hole. Then clean out the seeds.
Place 1 tsp of butter (optional) in each half and then fill with as much whole cranberry sauce as you want. Sprinkle with brown sugar and cinnamon.
Cover the prepared squash with plastic wrap and place in the microwave, cook 6- 7 minutes. Test with a fork for tenderness. Garnish with more cinnamon.
That’s it. A BEAUTIFUL, super easy, healthy dish.
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